VARIETAL: 100% organically grown Cabernet Franc
WINEMAKERS: Pablo and Hector Durigutti
HARVEST: April 2016
VINIFICATION: 6 day maceration, 20 day fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak
Bottled unfined and unfiltered in February 2017. Sulfites 25-30 mg/L
TASTING NOTES: Bright ruby red color. Soft, delicate nose. Aromas of herbs and ripe red fruits, with layered notes of chocolate, tobacco and cloves. A mouth of juicy tannins and fine texture.