AGUIJóN DE ABEJA CHARDONNAY-SEMILLON 2015

patagonia (rio negro), ARGENTINA

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VARIETAL: 70% organically grown Chardonnay and 30% organically grown Semillon, both from Rio Negro (Patagonia)

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: Cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 4 months in French oak barrels

Bottled unfined and unfiltered.

TASTING NOTES: Yellow greenish color with golden hints. Aromas of tropical fruits, honey and citrus with vanilla notes. In the mouth, it's fresh, smooth and balanced.

TECH SHEET

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