AGUIJóN DE ABEJA CHARDONNAY-SEMILLON 2015

patagonia (rio negro), ARGENTINA

VARIETAL: 70% organically grown Chardonnay and 30% organically grown Semillon, both from Rio Negro (Patagonia)

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: Cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 4 months in French oak barrels

Bottled unfined and unfiltered.

TASTING NOTES: Yellow greenish color with golden hints. To the nose, tropical fruits, honey and citric aromas. The oak provides complexity with vanilla notes. In the mouth, it's fresh, soft, smooth, silky and balanced.

TECH SHEET

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