VARIETAL: 100% Cabernet Franc
VINEYARD: Finca San Vincente Estate at 3,000 ft altitude
FARMING PRACTICES: Estate grown; 100% hand-harvested into 40 lb boxes
WINEMAKING: Fermentation with native yeasts; very lightly filtered
AGING: Light aging (3 months) in new French oak barrels
PRODUCTION: 220 cases
TASTING NOTES: Aromas of earthy cherry and stewed fruit. The palate is juicy and bright with balanced acidity. Red fruit flavors with hints of chocolate.