VARIETAL: 100% Tinta Fina
FARMING PRACTICES: Biodynamic. Dry farming. Hand harvest.
WINEMAKING: Barrel fermented and aged for 18 months in French Oak.
TASTING NOTES: Deep red cherry in the glass with intense aromas of black fruits and notes of cocoa and licorice. Smooth velvety feel with underlying ripe fruit. A complex wine with good structure and a long finish.
FOOD PAIRINGS: Pair with roasted tenderloin or salmon.
REVIEWS: 92 W&S