On Wednesday March 1, Las Bas Gewuztraminer and Sommos Premium were two of eight wines selected to represent the entire region of Somontano. The event was held at Amada Restaurant in New York City outpost of award winning chef, Jose Garces. Wine Enthusiast, The Somm Journal, The Tasting Panel magainze, Nacho Monclus, Head Sommelier at Amada, amongst others were in attendance. We were very excited for the opportunity to share these wines from Bodegas Sommons!
