Azulado Red Blend 2013

Lisboa, Portugal

VARIETAL: 30% Castelao, 30% Cabernet Sauvignon, 30% Aragones, 10% Touriga Nacional.

VINEYARDS: 30+ year old vines. Traditional fermentation

WINEMAKER:  Joao Correa and Nuno do O

ARTWORK: Carlos Pereira da Silva

TASTING NOTES: Ruby in color, this elegant red blend with black fruit and forest notes on the nose has great structure and is fresh on the palate.

PAIRINGS: Pasta, pizza, grilled meats.

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