VARIETAL: 30% Castelao, 30% Cabernet Sauvignon, 30% Aragones, 10% Touriga Nacional.
VINEYARDS: 30+ year old vines. Traditional fermentation
WINEMAKER: Joao Correa and Nuno do O
ARTWORK: Carlos Pereira da Silva
TASTING NOTES: Ruby in color, this elegant red blend with black fruit and forest notes on the nose has great structure and is fresh on the palate.
PAIRINGS: Pasta, pizza, grilled meats.