VARIETAL: 40% Castelao, 40% Merlot, 20% Tinta Roriz
VINEYARDS: 30+ year old vines. Traditional fermentation
WINEMAKER: Frederico Gomes
ARTWORK: Carlos Pereira da Silva
TASTING NOTES: Ruby in color, this elegant red blend with black fruit and forest notes on the nose has great structure and is fresh on the palate.
PAIRINGS: Pasta, pizza & grilled meats