VARIETAL: 100% Tempranillo
AGING: Fermentation with native yeasts, malolactic and aging in new French oak barrels for 18 months.
WINEMAKER: Simon Arina
TASTING NOTES: "Inky ruby. A heady, smoky bouquet evokes candied dark berries, cherry-cola, mocha and cured tobacco. Sweet and expansive in the mouth, offering intense dark fruit and vanilla flavors lifted by juicy acidity. Closes sweet, spicy and long, with supple tannins and a hint of candied rose." -Josh Raynolds
REVIEWS: 91 IWC (2008), 91 IWC (2006), 90 IWR (2006), 94 WA (2005), 91 IWC (2004)