barbera d' asti docg 2015

piemonte, italy 



WINEMAKER: Piero and Federico Bussi  

GROWING CONDITIONS: Continental climate with white calcareous, marl soils. Vine ages range from 15-50 years old. 

VINIFICATION: Controlled fermentation for 10-15 days. Aged in French oak for 6 months. 

TASTING NOTES: Rich purple in the glass. Broad aromas of cherry and mixed berries. Round and well balanced with an elegant long finish. 

FOOD PAIRINGS: Pasta, poultry, red meats, cheese and as an aperitif.

tech sheet

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