VARIETAL: 100% BARBERA
WINEMAKER: Piero and Federico Bussi
GROWING CONDITIONS: Continental climate with white calcareous, marl soils. Vine ages range from 15-50 years old.
VINIFICATION: Controlled fermentation for 10-15 days. Aged in French oak for 6 months.
TASTING NOTES: Rich purple in the glass. Broad aromas of cherry and mixed berries. Round and well balanced with an elegant long finish.
FOOD PAIRINGS: Pasta, poultry, red meats, cheese and as an aperitif.