VARIETAL: 100% Gamay
VINEYARD: Near the villages of Emeringes and Vauxrenard; old vines, 50-80 years; sandy granite soil on steep slope; southern exposure
FARMING PRACTICES: Cultivated entirely by hand, due to steep slopes; vines bush-trained in goblet form; hand-harvested
WINEMAKING: 10 day, whole grape carbonic maceration
AGING: 4 months in vats
TASTING NOTES: Aromatic and versatile wine, with soft tannins.