VARIETALS: Riesling, 33.3% Sauvignon Blanc 33.3% Chardonnay, 33.3%
CLIMATE: Continental with Alpine influences
VINEYARD: 25-30 year old vines; slopes of 20-30%, with southern exposure to the Drava River Valley; soils are sandy clay over marl and lime sandstone
FARMING: Native grass ground cover; vines trained for optimal sun exposure; grapes hand-harvested
WINEMAKING: Fermentation in stainless steel tanks.
Great alone or in a Spritzer.