bertrand de monceny
about bertrand de monceny
The winemaker for Bertrand de Monceny is Marinette Garnier, a native of Burgundy. She attended the University of Burgundy, where she earned degrees in biochemistry and winemaking. She has worked at a number of prestigious wineries in the region, including Domaine Bouchard Père et Fils, Domaine Méo-Camuzet, Domaine des Comtes Lafon and Domaine Moillard.
Bertrand de Monceny Blanc de Blancs Brut is a bright gold in the glass with lively bubbles and soft, creamy aromas. Fruity in the mouth with hints of almonds and apples, a full body and fresh finish. Bertrand de Monceny’s Blanc de Blancs is aged for 12 months in the bottle.