VARIETAL: 100% Sangiovese
FARMING: Certified organic, biodynamic principles used
WINEMAKING: Spontaneous fermentation with native yeasts; 20-30 days in cement tanks
AGING: Minimum of 24 months in oak barrels and at least 4 months in bottle
TASTING NOTES: Brilliant red, with hints of garnet. Aromas of red and black berries, spices and herbs. Palate is full-bodied with continued berry flavors that develop into hints of balsamic. Consistent, dense and perfectly balanced tannins with a long, harmonious and gradual finish.