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brunello di montalcino 2013

brunello di montalcino - toscana, italy

 

VARIETAL: 100% Sangiovese

FARMING: Certified organic, biodynamic principles used

WINEMAKING: Spontaneous fermentation with native yeasts; 20-30 days in cement tanks

AGING: Minimum of 24 months in oak barrels and at least 4 months in bottle

TASTING NOTES: Brilliant red, with hints of garnet. Aromas of red and black berries, spices and herbs. Palate is full-bodied with continued berry flavors that develop into hints of balsamic. Consistent, dense and perfectly balanced tannins with a long, harmonious and gradual finish.