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châteauneuf-du-pape tradition 2014

châteauneuf-du-pape, france

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VARIETALS: 70% Grenache, 30% other varieties

VINEYARD: Miocene clay soils, under top layer of galets (rounded stones); 60-70 year old vines

FARMING METHODS: Demeter certified biodynamic farming methods (no chemical fertilizers, weed killers or insecticides used); dry farmed; hand-harvested

WINEMAKING: Spontaneous fermentation with native yeasts. Sulfite levels 33 mg/L.