VARIETALS: 50% Merlot, 40% Cabernet Sauvignon, 10% Malbec
VINEYARDS: Clay and limestone, with some chalk
FARMING: Organic; dry farmed; rows grassed over; biodiversity encouraged with green manure and hedges around parcels; pruning and spring maintenance done by hand
WINEMAKING: Vegan winemaking; spontaneous fermentation with native yeasts; fermentation 10-15 days
AGING: In concrete tanks on the lees; very light filtration
TASTING NOTES: A beautiful, deep color and a full nose of black fruits. Round in the mouth with a long, well balanced finish.