VARIETALS: 100% Pinot Noir
WINEMAKER: Philippe Garrey
VINEYARD: 'Clos de Montaigu', 1 Ha plot on a small plateau with deep clay soils; windy parcel, which aids in vine health and leads to cooler conditions
FARMING: Biodynamic, certified by Demeter; no chemicals used; rows grassed over; natural fertilizers (green manure) and treatments of the vines (infusions of nettle, chamomile, etc); hand-harvest into small crates with severe sorting in the vineyard
WINEMAKING: Spontaneous fermentation with native yeasts; grapes partially destemmed; bottled by hand, with gravity
AGING: 12 months in 10% new Burgundian barrels from the forest of Fontainebleau, followed by 6 months in small stainless steel vats to blend different barrels
TASTING NOTES: Beautiful, bright ruby color. Expressive nose with herbal freshness and floral notes. Full mouth with depth and fine tannins.