VARIETAL: 100% Chardonnay
WINEMAKER: Laurent Girault
VINEYARD: 1,000 feet altitude, South facing, rocky clay-limestone soil
GROWING PRACTICES: Organic, dry farmed
VINIFICATION: 86% barrel fermentation. Strict barrel selection process, 20% new French oak, all 600L demi-muids.
TASTING NOTES: Flavors of brioche, apple and pear. Good parings include white meat dishes and hard cheese, such as Comte.