Bio Logo high rez.jpg

Faites Entrer La Cuvée 2017

puy notre dame - vin de france, france

Faites Entrer La Cuvee Label.jpg
 

VARIETAL: 100% Organic Cabernet Franc

WINEMAKER: Stephan Thibault

VINEYARD: Clay-limestone, 3.5 Ha

FARMING: Organic methods with biodynamic principles; all work on vineyard done by hand, including harvest

WINEMAKING: Spontaneous fermentation with native yeasts; 8 day maceration; 6 months aging; Sulfites 43 mg/L