VARIETAL: 100% Refoscone, vineyards of Codroipo (Udine)
VINIFICATION: Traditional maceration 10 days in skins, fermentation at temperature of 26-28 degrees Celsius
AGING: Barrel aging autumn through summer.
TASTING NOTE: Refoscone is a wine with an attractive red color with streaks of violet. Pleasant, fragrant vinous aroma. Lean, full-bodied, slightly tannic to the palate.
REVIEWS: 90 IWR (2009)