Forchir Ribolla Gialla 2016

Friuli, Italy

 

VARTIETAL: 100% Ribolla Gialla, vineyards of Codroipo (Udine), grown according to the Guyot method with 5,000 vines per hectare

VINIFICATION: Cold-maceration in the skins, soft pressing and fermentation at a controlled temperature

AGING: In contact with its lees in stainless-steel vats

TASTING NOTES: Dry, slightly acidic, light-bodied wine with floral notes of robinia and citrus

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