VITICULTURIST/WINEMAKER: Stephan Mehofer
VARIETAL: 100% Organic Grüner Veltliner
FARMING PRACTICES: Certified organic; dry farmed; rows seeded with clover, buckwheat & radish; no pesticides used (herbicide, fertilizer, additives, etc); only compost to fertilize
VINIFICATION: Low intervention; vegan proteins used for filtration; sulfites ≤30 mg/l
TASTING NOTES: Fresh aromas of green apple that continue on the palate, with peppery and herbal notes. Well balanced fruit and acidity with an elegant and lively finish.