VITICULTURIST/WINEMAKER: Stephan Mehofer
VARIETAL: 100% Organic Grüner Veltliner
FARMING PRACTICES: Certified organic; dry farmed; rows seeded with clover, buckwheat & radish; no pesticides used (herbicide, fertilizer, additives, etc); only compost to fertilize
VINIFICATION: Low intervention; vegan proteins used for filtration; sulfites ≤30 mg/l
TASTING NOTES: Yellow in the glass with slight shades of green. Fresh nose of apple and herbs with nutty notes. Delicate and elegant on the palate, with continued balanced flavors of fruit and herbs, supported by well integrated acidity. Nicely structured with a medium body.