VARIETAL: 100% Garnacha
WINEMAKER: Óscar Martínez Camiruaga
HARVEST: Hand-harvested in the 2nd week of October.
VINIFICATION: Traditional method. Controlled fermentation. Aged on lees in French oak barrels for 2 months.
TASTING NOTES: A bright, red cherry. Clean powerful aromas of mixed red fruit that offer a lively palate. Soft in the mouth with balanced structure and a long elegant finish. Good pairings include red meats, salmon, and grilled dishes.