las bas garnacha 2016 

Calatayud, spain

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VARIETAL: 100% Garnacha

VINEYARD: Torresales 

WINEMAKER: Óscar Martínez Camiruaga

HARVEST: Hand-harvested in the 2nd week of October. 

VINIFICATION: Traditional method. Controlled fermentation. Aged on lees in French oak barrels for 2 months. 

TASTING NOTES: A bright, red cherry. Clean powerful aromas of mixed red fruit that offer a lively palate. Soft in the mouth with balanced structure and a long elegant finish. Good pairings include red meats, salmon, and grilled dishes.  

tech sheet

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