las dos marias verdejo 2018
VARIETAL: 100% Verdejo
FARMING: Dry farmed. Trellised. 100% Estate.
SOILS: Calcareous clay
WEATHER: Continental climate.
HARVEST: Hand harvested in the second week of September in 40lb. boxes, transported to the winery to begin processing within 2 hours.
FERMENTATION: Low temperature fermentation at 57-61º F for 15 days.
TASTING NOTES: Flavors of stone fruit and almonds with citrus peel notes. Fresh in the mouth with good balance and a pleasant finish.
FOOD PAIRINGS: Seafood, salads and cheese.