VARIETAL: 100% Verdejo
GROWING CONDITIONS: Continental climate; trellised vines; soil predominantly clay with granitic and shale origins.
HARVEST: Hand harvested into 40lb. boxes, transported to the winery to begin processing within 2 hours.
VINIFICATION: Controlled fermentation at 57-61º F for 15 days.
TASTING NOTES: Flavors of stone fruit, almonds and notes of citrus peel. Full bodied and smooth in the mouth with good structure and a long, fresh finish.
FOOD PAIRINGS: Seafood, salads and cheese.