WINEMAKER: Laurent Girault
VINEYARD: 1,000 feet altitude, South-West facing, Clay-limestone soil
GROWING PRACTICES: Organic, dry farmed
VINIFICATION: Immediate pressing, cool fermented in stainless steel tanks
TASTING NOTES: Crisp, citrus fruit aromas develop into ripe peach and pear. Fresh, balanced flavors of zesty citrus with notes of apple and pear with a clean, lively finish. Unoaked.