VARIETAL: 100% Syrah
VINEYARD: Terraced in granitic soils
FARMING: Converting to organic farming practices; most work done by hand, including harvest
WINEMAKING: Traditional vinification with long vatting time of 4 weeks
AGING: 12 months barrel aging (20% new French oak)
TASTING NOTES: Deep red color. The nose has powerful dark red fruit aromas and spice. The mouth is full bodied and well balanced with impressive length and peppery notes.
90 Points Jeb Dunnuk