VARIETAL: 100% Viognier
VINEYARD: Terraced in granitic soils
FARMING: Converting to organic farming practices; most work done by hand, including harvest
WINEMAKING: Grapes destemmed before traditional vinification
AGING: 10 months barrel aging in new French oak
TASTING NOTES: Rich golden color. Fragrant nose of white fruit, citrus, honey and floral notes. Mouth is full bodied, round and smooth with bright, and beautifully balanced acidity.
RATINGS: Gold Medal & triple trophy winner ('Best Condrieu', 'Best Rhône', 'Best Viogner'), International Wine Challenge (2013); 92 WE (2013); Gold Medal, International Wine Challenge (2012); 92, Editor's Choice, WE (2011)