VARIETAL: 100% Pinot Noir
SOIL: Volcanic, well drained
FARMING PRACTICES: Dry farmed.
VINIFICATION: Fermentation with native yeasts
TASTING NOTES: Pure, high-toned red fruit with bright acidity and a streak of well integrated tannins. Broad, detailed red fruit palate with a long finish.
PAIRINGS: Roast chicken or pork with herbs and fennel, goat cheese and lamb.