VARIETAL: 100% Pinot Noir
SOIL: Volcanic, well drained
FARMING PRACTICES: Dry farmed.
VINIFICATION: Fermentation with native yeasts
TASTING NOTES: Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannins and balanced acidity.
PAIRINGS: Mushroom and pancetta pizza, duck or coq au vin.
Bottled unfined and unfiltered.