VARIETAL: 100% Moscato Bianco
WINEMAKER: Piero and Federico Bussi
VINEYARD: Continental climate with white calcareous, marl soils. Vine ages range from 10-50 years old.
FARMING: Farmed organically; dry farmed; hand-harvested
WINEMAKING: Spontaneous fermentation with native yeasts; fermentation in stainless steel; no winemaking additives used; all movement done with gravity, no pipes or pumps; very lightly fined or filtered
TASTING NOTES: A straw yellow color with delicate aromas of white flowers and fruity notes of yellow peach and apricot. Pleasantly sweet with good body and fresh, balanced acidity.
PAIRINGS: Excellent as an aperitif, or with fish, cheese and all desserts