Murtia Monastrell 2018

Jumilla, Spain

VARIETAL: 85% Monastrell, 10% Syrah, 5% Cabernet Sauvignon.
Monastrell from 25-year-old vines (bush and trellis)

WINEMAKER: Gabriel Martinez

VINEYARD: Canada del Cerro Blanco. Sedimentary Soil rich in granite.

VINIFICATION: Hand-harvested. Grapes fermented without crushing in small tanks. Maceration of 10 days + 15 days post maceration with lees. Unfined and unfiltered

AGING: 5 months in new French and American Oak casks (50-50). Half of the wine malolactic in the casks.

TASTING NOTES: Bright violet. Dark berries and Indian spices on the fragrant nose. Juicy and precise, with good clarity to its blackberry and cherry flavors.

Bottles unfined and unfiltered

Tech Sheet

Shelf Talker