VARIETAL: 85% Monastrell, 10% Syrah, 5% Cabernet Sauvignon.
Monastrell from 25-year-old vines (bush and trellis)
WINEMAKER: Gabriel Martinez
VINEYARD: Canada del Cerro Blanco. Sedimentary Soil rich in granite.
VINIFICATION: Hand-harvested. Grapes fermented without crushing in small tanks. Maceration of 10 days + 15 days post maceration with lees. Unfined and unfiltered
AGING: 5 months in new French and American Oak casks (50-50). Half of the wine malolactic in the casks.
TASTING NOTES: Bright violet. Dark berries and Indian spices on the fragrant nose. Juicy and precise, with good clarity to its blackberry and cherry flavors.
Bottles unfined and unfiltered