VARIETAL: 100% Organic Pedro Ximénez
STYLE: Un-fortified (One of few un-fortified Finos)
FARMING PRACTICES: 100% Organic, sustainable
VINIFICATION: Fermentation with native yeasts
AGING: 2 years in American oak
TASTING NOTES: Pale, straw yellow in color. Delicate aromas of fresh fruits and almonds with a smooth, light flavor and a long finish. Serve lightly chilled, below 50 degrees Fahrenheit.
PAIRINGS: Cheese, nuts, olives, shellfish or seafood. Enjoy neat, with ice or in a highball with tonic.