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piedra luenga organic fino

montilla-moriles, spain

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VARIETAL: 100% Organic Pedro Ximénez

STYLE: Unfortified (One of few unfortified Finos)

FARMING PRACTICES: 100% Organic, sustainable

VINIFICATION: Fermentation with native yeasts

AGING: 2 years in American oak

TASTING NOTES: Pale, straw yellow in color. Delicate aromas of fresh fruits and almonds with a smooth, light flavor and a long finish. Serve lightly chilled, below 50 degrees Fahrenheit.

PAIRINGS: Cheese, nuts, olives, shellfish or seafood. Enjoy neat, with ice or in a highball with tonic. 

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