piedra luenga organic oloroso

montilla-moriles, spain

Piedra Luenga Oloroso bottle .jpg
 

VARIETAL: 100% Organic Pedro Ximénez

STYLE: Fortified

FARMING PRACTICES: 100% Organic, sustainable

VINIFICATION: Fermentation with native yeasts

AGING: 6 years in American oak

TASTING NOTES: Intense mahogany color. Strong, well-balanced nose of green apple, hay and incense. Smooth palate with good balance of delicate sweetness with fresh, dry notes. Serve very lightly chilled, around 66 degrees Fahrenheit.

PAIRINGS: Excellent alone or with dishes that include figs, dates, soy sauce or curry. Also pairs well with smoked fish, red meats and stews.

tech sheet

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