IN THE VINEYARD:
APPELLATION: Roso de Montalcino
VINEYARDS: Between Sant' Angelo in Colle and Castenuovo dell'Abate, on a plateau facing Val d'Orcia and Mount Amiata.
VARIETALS: Sangiovese (Brunello di Montalcino)
FARMING: Certified organic, biodynamic principles used.
PLOUGHING: The soil cover is maintained. Annual ploughing.
SOILS: Blend of granite and slate, very mineral
VINES: +30 year old vines. Traditional Trellis.
HARVEST: Entirely made by hand in small crates on the 2nd half of September
IN THE CELLAR:
FERMENTATION: With the native yeasts from the Estate in Small stainless steel tanks
TREATMENTS: No chaptalization and acidification at all. The idea is to stay natural as much as possible.
OAK BARREL AGING: 10 months in large oak vats & barrels and cement tanks.
FINING/ FILTRATION: The wine is allowed to settle naturally by gravity and is only minimally fined or filtered.
PHILOSOPHY: We believe that the best wines are born in the vineyard.
TASTING NOTES: Brilliant ruby red color. Aromas of wild berries with elegant spicy notes. Continued flavors of berries with a dynamic palate and extended finish.