VARIETAL: 100% Sangiovese
FARMING: Certified organic, biodynamic principles used
WINEMAKING: Spontaneous fermentation with native yeasts; 20-30 days in cement tanks
AGING: 10 months in wood and cement, proportions vary depending on the vintage
TASTING NOTES: Brilliant ruby red color. Aromas of wild berries with elegant spicy notes. Continued flavors of berries with a dynamic palate and extended finish.