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VARIETAL: 100% Sangiovese

FARMING: Certified organic, biodynamic principles used

WINEMAKING: Spontaneous fermentation with native yeasts; 20-30 days in cement tanks

AGING: 10 months in wood and cement, proportions vary depending on the vintage

TASTING NOTES: Brilliant ruby red color. Aromas of wild berries with elegant spicy notes. Continued flavors of berries with a dynamic palate and extended finish.