Ser leopoldo toscana rosso 2015
IN THE VINEYARD:
APPELLATION: Toscana Igp
VINEYARDS: In Civitella in Val di Chiana and Castiglion Fibocchi.
VARIETALS: Sangiovese 100%
FARMING: Dry farming. Organic
PLOUGHING: Rows grassed
VINES: Traditional Trellis. 5000 vines/ Ha. 6 tons/Ha
HARVEST: Entirely made by hand in small crates on the 2nd half of September
IN THE CELLAR:
FERMENTATION: With the native yeasts from the Estate in Small concrete tanks
TREATMENTS: No chaptalization and acidification at all. The idea is to stay natural as much as possible.
OAK BARREL AGING: Yes.
FINING/ FILTRATION: The wine is allowed to settle naturally by gravity and is only minimally fined or filtered. All work in the winery is done with gravity, without the use of pipes or pumps.
WINEMAKER: Fabrizio Ciufoli
PHILOSOPHY: We believe that the best wines are born in the vineyard.
TASTING NOTES: Beautiful ruby red. Fresh red fruit aromas on the nose. Elegant and smooth on the palate.
FOOD PAIRINGS: Cured meats, cheeses, and grilled vegetables