VARIETAL: 80% Grenache and 20% Syrah, estate grown
WINEMAKER: Julie Aubert and Nicolas Richarme
VINEYARD: Silicious clay soils.
FARMING PRACTICES: Certified biodynamic by Demeter. Dry farmed. No chemicals used (pesticides, fertilizers, additives, etc). Nocturnal harvest by hand to prevent oxidation. Traditional soil tilling.
VINIFICATION: Spontaneous, temperature controlled fermentation with native yeasts to preserve primary aromas. Minimally fined or filtered. Sulfites ≤50 mg/L.