VITICULTURIST/WINEMAKER: Stephan Mehofer
VARIETAL: 100% Organic Zweigelt
FARMING PRACTICES: Certified organic; dry farmed; rows seeded with clover, buckwheat & radish; no pesticides used (herbicide, fertilizer, additives, etc); only compost to fertilize
VINIFICATION: Low intervention; vegan proteins used for filtration; sulfites ≤30 mg/l
AGING: Austrian oak casks
TASTING NOTES: Aromas of cherries and kirsch. Red berry flavors on the palate with subtle toasted notes. Well balanced with a long, elegant finish.