FLORENBELLE
IN THE VINEYARD:
APPELLATION: Cotes de Gascogne
VARIETALS: Colombard
FARMING: Sustainable.
CLIMATE: Influenced by the Atlantic Ocean and the Pyrenees Mountains.
VINES: +20 year old vines.
IN THE CELLAR:
WINEMAKING:
The Colombard is harvested at optimal maturity during the night in order to preserve their aromas. The free-run must is obtained with the help of gentle pressing . Fermentation takes place at low temperature. No malolactic.
PRESSING: Traditional.
OAK BARREL AGING: No.
TASTING NOTES: Pale colour with green tints. An intensely fresh bouquet dominated by yellow and white fruit aromas and notes of citrus. The mouthfeel is refreshing with a floral touch and a refreshing finish.