VARIETAL: 100% Organic Cabernet Sauvignon
VINIFICATION: Hand-harvested in small cases, spontaneous fermentation with native yeasts in small concrete tanks
AGING: 6 months in American and French oak casks
TASTING NOTES: Inky purple with an attractive bouquet of toasty black currants. The wine has excellent depth with spicy black fruit flavors, balanced tannins, and a long finish.
Bottled unfined and unfiltered. Sulfites ≤60mg/L.