Food & Wine Magazine Picks Commuter Cuvée as Wine to 'Drink Now'!

Holy smokes - Grochau Cellars is once again in the spotlight! We are very happy to announce that Food & Wine included Grochau Cellars' Commuter Cuvée Pinot Noir in their 'Trendspotting' list, 'Drink These Wines Now.'

Author Ray Isle calls the wine an 'unusually fragrant, elegant Pinot' in the November 2016 issue of Food & Wine magazine and advises the reader to buy 'by the case.' An excellent plan for the upcoming holidays. Cheers!

See the full list here, or to read more about Grochau Cellars, check out their page on our site


"An unusually fragrant, elegant Pinot for the price that comes from a small Willamette Valley winery."

- Ray Isle, Food & Wine Magazine November 2016