Today, we are very pleased to unveil Fattorie Parri from Toscana, where third-generation vigneron Paola now owns and runs this small and beautiful winery. The vineyards enjoy a unique microclimate in the Tuscan hills around Montespertoli, a chain of hills close to woodland with some of the highest altitudes in the region. The soils are calcareous with plenty of sea fossils found in the soil.

The vineyards are dry farmed, the grapes are harvested by hand, and no chemicals are used (fertilizers, pesticides, additives). All of the grapes are Estate grown in the family-owned vineyards.