Exciting news! Our dry, delicious Bere Aran has been featured by Martha Stewart Living. Author Sarah Tracey recommends including cider on your table this fall, and calls Sidra "one of the most food-friendly ciders out there." For Bere Aran, she offers the excellent pairing of shrimp tapas with cured ham.

Read the full article here! And don't miss Tracey's explanation of "escanciar," the show-stopping pouring method that gives Bere Aran its unique effervescence.

Learn about Bere Aran's 4th generation makers and the 60 different types of apples that go into every bottle here. Cheers!