ABOUT AZIENDA AGRICOLA PEZZUOLI
Azienda Agricola Pezzuoli has been in 4th generation winemaker Alberto Pezzuoli's family since 1932. Their wines are still 100% Estate made using only the grapes from the family vineyards. Alberto employs sustainable farming methods and is adopting some organic practices.
Grasparossa di Castelvetro, located south of the town of Modena, is the smallest Lambrusco wine producing region. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. The Grasparossa grape produces the most full bodied type of Lambrusco.
Pietrascura means “dark stone” in Italian and the label is inspired by a detail of the walls of the historic winery.
The vineyards conversion to organic farming is in progress and will be completed in 2020.