VARIETAL: 100% apples, 60 different varietals native to the Basque Country, harvested in September
FERMENTATION: Contact with lees in stainless steel tanks and then large barrels for 5 months. Only native yeasts are used. NO sugar or carbonation added.
Sugar content: <2 grams/liter
FORMATS: 12x750ml case and 20L Slimline Keg