bere aran natural cider

basque coutry, spain


VARIETAL: 100% apples, 60 different varietals native to the Basque Country, harvested in September.

FERMENTATION: Contact with lees in stainless steel tanks and then large barrels for 5 months. Only native yeasts are used. No sugar or carbonation added.

Sugar content: <1 gram/liter

tech sheet

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