MOSCATO D’ASTI

VARIETAL: 100% Moscato D’Asti

VINEYARD: 30 year old vines in granitic and argilo calcareous soils

FARMING: Disbudding by hand, to minimize yield; hand-harvested into small cases

WINEMAKING: Traditional. Temperature controlled fermentation in stainless steel vats

TASTING NOTES: Clear and bright in the glass with floral aromas and a round, elegant mouth.

FOOD PAIRINGS: Excellent aperitif, or at any part of the meal.