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Chinon 2016

chinon, france

 

VARIETAL: 100% Cabernet Franc

VINEYARD: Gravelly terrace

FARMING: Certified organic methods; rows grassed over; de-budding, thinning and harvest all done by hand

WINEMAKING: 10-15 day fermentation with native yeasts; short maceration and light pumping over; lightly filtered before bottling; total sulfite levels 20-30 mg/l

TASTING NOTES: Open nose, with bright flavors of red fruits. 

FOOD PAIRINGS: Goat cheese, grilled vegetables or meat