VARIETAL: 100% Cabernet Franc
VINEYARD: Gravelly terrace
FARMING: Certified organic methods; rows grassed over; de-budding, thinning and harvest all done by hand
WINEMAKING: 10-15 day fermentation with native yeasts; short maceration and light pumping over; lightly filtered before bottling; total sulfite levels 20-30 mg/L
TASTING NOTES: Open nose, with bright flavors of red fruits.
FOOD PAIRINGS: Goat cheese, grilled vegetables or meat
DECANTER 91 POINTS