Cepas Autóctonas 2017


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VARIETALS: Treixadura 50%, Albariño 45%, Godello 4%, Loureira 1%

VINEYARDS: Vines planted on steep terraces in zigzag formations. Granite, clay and slate soils, with continental and ocean influences

WINEMAKERS: Hector and Pablo Durigutti

WINEMAKING: Fermented and aged in Italian clay cocciopestos for partial breathability and no impact on flavor