VARIETALS: 40% Grenache, 30% Marselan, 20% Merlot, 10% Mourvèdre
VINEYARD: Sandy clay soils
FARMING METHODS: Organic certified and biodynamic farming methods (no chemical fertilizers, weed killers or insecticides used); dry farmed; hand-harvested.
AGING: 8 months in concrete tanks
WINEMAKING: Spontaneous fermentation with native yeasts. Sulfite levels 33 mg/L.