Coup de foudre cider PET-NAT
Cedar Grove, North Carolina
A natural cider showcasing the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented with wild yeast from the apple skins using the Pétillant Naturel technique creating a beautiful fine bubble as it ages in the bottle. Made with a blend of local eating and traditional cider apples, it's delightfully effervescent, dry with subtle minerality with honey notes, and racy acidity.
8.5%abv
VARIETAL: 100% organic apples
CIDER MAKERS: Kether and Lyndon Smith
CIDER MAKING: Petillant Naturel (Methode Ancestralle). Unfined, unfiltered, and unpasteurized.
TASTING NOTES: A subtle, complex and elegant cider.
Vegan and Gluten Free.