BECCARIS CHIANTI

TOSCANA

VARIETALS: Sangiovese

FARMING PRACTICES: Sustainable grown, dry farmed.

VINIFICATION: Careful de-stemming and selection. Fermentation in stainless steel tanks.

TASTING NOTES: Ruby red with good violet shades. Pronounced notes of red berry fruits. Full bodied with very good balance and a pleasant finish.

FOOD PAIRINGS: Pairs well with almost any food!